Adolph & Betsy Morando
         Borsari Food Company was formed in 2002 after a successful market study on a family recipe of the founder, Adolph G. Morando.  Mr. Morando's maternal grandmother, Adelceesa Pirani Borsari, had brought to America a superb recipe for seasoned salt from the province of Emilia, Italy when she immigrated in 1914.  She gave the recipe to her grandson Adolph as a gift and because he was the namesake of her beloved husband, Adolph.  Mr. Morando produced the salts for friends and family for nearly 25 years before deciding to test their commercial marketability. 

          In 2001, he engaged Elizabeth K. McGraw to conduct a six month study to ascertain whether the incredible popularity of the salts among those who used them could be expanded to a wider audience.  The enthusiastic acceptance of the seasoning was immediate and in 2002 Mr. Morando began production in a small manufacturing facility on his farm in Chautauqua County, N.Y.  Elizabeth McGraw continued with the project and became the Director of Sales and chief spokesperson for the product and company.  Mr. Morando and Miss McGraw were married in 2003 and are busy expanding the sales of "Noni's" salts and adding new products to their line.